Great Kids Farm Ranch Dip
“Kids are much more enthusiastic about eating healthy snacks when they get to help make them,” says Chela Cooper, the farm’s chef. Visiting students often get to help make this dressing to use as a dip when tasting farm-grown cucumbers or carrots, but it’s also good on salad or as a topping for baked potatoes.
1 cup (8 oz) sour cream or plain greek-style yogurt
1 cup buttermilk
1 tsp. garlic powder
1 tsp. onion powder
1 tbsp. chopped fresh parsley
1 tbsp. chopped fresh dill
1 tbsp. chopped fresh chives
1/2 tsp. salt
a sprinkle of fresh cracked pepper
Combine all ingredients in a large bowl, stirring well with a whisk or large spoon.
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